Refreshing Holiday Mocktails: Festive and Alcohol-Free

Refreshing Holiday Mocktails: Festive and Alcohol-Free

Get ready to spice up the holiday season with some festive alcohol-free mocktails! These delicious beverage options are fun and easy to make. Whether you’re at home or a party, it is always a good idea to have several alcohol-free beverage options available.

We wish you all a safe and sober holiday season! – Passages

Cranberry Spice

christmas mocktail cranberry

COURTESY OF TOWN AND COUNTRY MAGAZINE

Recipe:
1.5 oz sparkling water
2 oz cranberry juice
4 dashes Peychaud’s Bitters
2.5 oz apple cider
10 cranberries (plus additional for garnish)
Orange wedge

Directions:
Muddle cranberries and orange wedge in cranberry juice, and then pour in the rest of the ingredients and stir with a spoon. Garnish with cranberries and orange peel and serve on ice.

From the Waldorf Astoria Chicago

Apple Cranberry Spritzer

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COURTESY OF TOWN AND COUNTRY MAGAZINE

Recipe:
Apple juice
Cranberry juice
Sprite
Cranberries
Rosemary

Directions:

In a glass mix equal parts apple juice and cranberry juice. Add a dash of Sprite. Garnish with cranberries and a sprig of rosemary.

From Jekyll Island Club Resort, Jekyll Island, Georgia

Holiday Mule

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COURTESY OF TOWN AND COUNTRY MAGAZINE

Recipe:
.75 oz cinnamon syrup
.75 oz lime juice
.5 oz cranberry juice
Fever Tree Ginger Beer

Directions:
Combine the cinnamon syrup, lime juice, and cranberry juice in a cocktail shaker and shake with ice. Pour into a collins glass over ice. Top with ginger beer and garnish with fresh cranberries and rosemary sprig sprinkled with a dusting of powdered sugar.

From XV Beacon, Boston

Blackberry Mocktail

christmas mocktail blackberry

COURTESY OF TOWN AND COUNTRY MAGAZINE

Recipe:
2 muddled blackberries
1.5 oz orange juice
1 oz lemon juice
1 oz Saigon cinnamon syrup*

Directions:
Build all ingredients in a shaker and shake well. Strain into a Collins glass and top with soda water.

*Saigon Cinnamon Syrup:
2 tbsp Saigon cinnamon
1-quart water
1-quart white sugar

Directions:
Boil all ingredients while whisking periodically. Let simmer then strain through a chinois (or a fine strainer). Let cool.

From Matt Tocco at Pinewood Social in Nashville, Tennessee

Contact Passages Malibu

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